Dusit Thani Maldives Elevates Sustainable Dining Experience

Monday 7th of July 2025

Widely recognised as one of the Maldives’ top luxury resorts, Dusit Thani Maldives is taking sustainable dining to new heights. The resort’s culinary philosophy centres on locally and responsibly sourced ingredients, delivering globally inspired dishes that celebrate the natural richness of the Maldives.

Just steps from the resort’s kitchens is the Chef’s Garden, where herbs, edible flowers, vegetables, and fruits flourish. Ingredients like lemongrass, basil, papaya, and chillies are carefully hand-harvested at their peak, ensuring every dish is packed with freshness and flavour.

Seafood featured on the resort’s menus is sustainably sourced within Maldivian waters, supplied by local fishermen who use traditional, low-impact fishing techniques. The resort also works with local farmers wherever possible. This approach supports island communities, lowers carbon emissions, and highlights the Maldives’ biodiversity.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these carefully selected ingredients across various dining venues—from Benjarong’s fine Thai cuisine to Sea Grill’s open-air seafood, or through interactive cooking classes with the resort’s chefs.

With this strong garden-to-table focus, Dusit Thani Maldives offers more than just exceptional food—it delivers a deeper connection to the place, purpose, and the planet. The resort stands out not only for its luxury but also for combining high-end hospitality with meaningful sustainability.