The St. Regis Maldives Vommuli Resort Hosts Exclusive Wine Dinner with Ilaria Felluga

Saturday 13th of September 2025

In October, The St. Regis Maldives Vommuli Resort will have a wonderful culinary and wine event featuring Ilaria Felluga, 6 th -generation winemaker of the renowned Marco Felluga and Russiz Superiore estates. On October 24 and 25, 2025, the guests are to be welcomed to a small two-night Wine Dinner in Decanter, the name of the underground wine cellar of the resort where Felluga will lead the guests in tasting the most outstanding vintages of the Collio.

The event is also a unique occasion to sample wines produced in a sustainable manner and centuries of experience, which reflects the long-standing tradition of the Felluga family to genuineness and quality. The culinary team at the St. Regis Maldives has developed a unique menu to match these vintages so that guests can enjoy a perfect match of the Collio wines alongside modern gastronomy in a classy, cozy atmosphere.

This partnership highlights the commitment of the resort to provide the best of the best food. In addition to Decanter, there are six unique establishments such as ALBA, the Mediterranean-style restaurant with sea views; Orientale, the world-famous Pan-Asian cuisine; T-Pan, the modern Japanese Kaiseki concept; The Whale Bar with its elevated tapas and cocktails; and Crust and Craft, the seaside al fresco dining place with high-end meat and seafood products.

The St. Regis Maldives Vommuli Resort is a 5-star hotel located on the Dhaalu Atoll and is known to have curated cultural and gastronomic journeys. Through this collaboration with one of the most reputed wine generations in Italy, the resort offers the opportunity to a select group of travellers and wine lovers to enjoy an incredible heritage in a unique Maldivian environment.