Flavours of the Island: Alila Kothaifaru Maldives Redefines Resort Dining
Saturday 19th of April 2025
At Alila Kothaifaru Maldives, dining goes far beyond food—it's a curated journey of flavour and experience. Tucked within the secluded Raa Atoll, this serene island escape offers long-stay guests a unique chance to discover a constantly shifting culinary landscape where no two days—or meals—are ever the same.
Whether it’s a romantic break or an extended retreat, the resort turns each mealtime into an opportunity to explore. The culinary experience is intentionally diverse, offering new tastes, new views, and new stories with each passing day.
Start the day slow with a Floating Lunch served in the privacy of your pool villa. Here, the simple pleasure of eating meets the luxury of your own space, as a handpicked menu is presented poolside while the sun dances on the water.
As the day moves into evening, The Shack Sundowner experience welcomes guests to toast the sunset with champagne and caviar, framed by the endless Indian Ocean horizon. It’s a ritual of calm and connection—best shared, always remembered.
Dinner becomes an art form at Umami, where chefs turn teppanyaki into theatre. Guests enjoy a front-row seat to the sounds and aromas of Japanese grilling, with every move made for flavour and flair. Elsewhere, Pibati Sul Mare invites guests to take part in The Art of Pizza Making—more than a meal, it’s a hands-on celebration of dough, toppings, and joy.
Every night brings a new highlight. At Yakitori Bar, guests savour skewers that echo Tokyo’s bustling street food scene. On Mondays, an Indian Thali brings rich spice and tradition to the table. Wednesdays and Sundays mark the return of the island’s signature Boat to Table BBQ—a feast centred around the day’s freshest local catch.
The Boat to Table experience is more than just delicious; it’s part of the resort’s larger commitment to sustainability. By working directly with Maldivian fishermen, Alila Kothaifaru ensures its seafood is locally sourced and responsibly harvested. This initiative supports marine life, empowers local communities, and brings the freshest flavours straight to guests’ plates.
“Our culinary philosophy is grounded in a deep respect for nature and community,” says Thomas Weber, General Manager at Alila Kothaifaru Maldives. “With the boat-to-table initiative, we’re not only celebrating the incredible bounty of the Indian Ocean but also championing sustainability, transparency, and authentic island experiences that our guests truly value.”
Friday nights feature The Art of Mezze—a colourful, vibrant Mediterranean selection full of spice and variety. Saturdays are reserved for La Dolce Vita at Pibati Sul Mare, where Italian classics are served in a relaxed, shareable format meant to be enjoyed slowly and savoured fully.
With so much variety, repeat guests never find themselves dining on the same dish twice. Changing menus, unique themes, and diverse locations—from beachfront setups to outdoor lounges—turn each meal into something to look forward to.
At Alila Kothaifaru Maldives, the island dining experience isn’t just being elevated—it’s being reimagined. With every thoughtful detail and carefully planned moment, the resort invites guests to eat well, explore widely, and experience flavour in a whole new way.