Fairmont Maldives’ Sustainable Recipe Gives You a Burst of Authentic Maldivian Flavours

Fairmont Maldives’ Sustainable Recipe Gives You a Burst of Authentic Maldivian Flavours

Saturday 19th of December 2020

The Executive Chef at Fairmont Maldives Sirru Fen Fushi is offering you the chance to bring a part of Maldives to your dining table, with this sustainable holiday recipe called ‘Spiced local sweetlips fish on banana leaves’. The highly experienced chef describes this dish as “a simple Maldivian culinary experience; local fish of the day that is sustainably caught and served on Maldivian banana leaves.”