Coco Palm Dhuni Kolhu Serves Up Sustainability with Homegrown Flavours

Thursday 24th of April 2025

Coco Palm Dhuni Kolhu, a celebrated eco-resort in the Maldives, has introduced a fresh approach to sustainable dining. Embracing its natural surroundings, the resort now offers a weekly menu crafted with organic ingredients grown at its own Coco Farm.

Known for its strong environmental values, the resort’s latest initiative aims to reduce food miles while promoting healthy, mindful eating. Guests can now enjoy locally sourced, homegrown produce as part of the buffet experience — a move that blends sustainability with flavour.

This initiative strengthens Coco Palm Dhuni Kolhu’s commitment to eco-conscious hospitality, inviting guests to connect with nature through food.