Chef Fabrizio Marino – Bringing You A Limited-Edition Gourmet Menu!

Chef Fabrizio Marino – Bringing You A Limited-Edition Gourmet Menu!

Sunday 29th of May 2022

Environmentally aware dining, meat substitutes, and nutritious plant-based cuisines are gaining ground in the global culinary scene, and travelers are considerably more conscious of their influence on the earth now. Since 2013, the breath-taking five-star resort in Maldives, Atmosphere Kanifushi, has been home to JUST VEG, the country’s first fully meat-free restaurant.

The second edition of this fascinating restaurant's one-of-a-kind gastronomic feast is now available for you to be explored! The four-day event will take place from July 27th to July 30th, 2022, and will feature lunch and dinner hosted by renowned Italian Chef Fabrizio Marino.

Chef Fabrizio Marino is known for his tasty, healthful Italian natural haute cuisine that has a strong ethical component. He has worked with Chef Pietro Leemann for many years, and in 2015 he was awarded the first Michelin Star for a vegetarian restaurant.

Chef Fabrizio's Creation

Guests have a one-of-a-kind opportunity to sample the finest Italian and French cuisine while taking in the stunning turquoise ocean views from the restaurant. Chef Fabrizio creates a rhythmic and entertaining table that combines traditional and modern cuisine with a genuine western focus. This thrilling four-day JUST VEG culinary event is included in the generous Kanifushi PlanTM, which is offered to all guests staying at the resort, and is in accordance with Atmosphere Hotels & Resorts' concept of 'Joy of Giving.'

Chef Fabrizio Marino's limited-edition menu is based on a thorough understanding of natural, vegetarian foods and a distinct sense of simplicity. Each meal is the product of this laborious creative process, which culminates in a culinary triumph. Every component of the encounter is tuned for a balanced experience, including service, music, and language.

“For several years now, I have been collaborating with the exciting JUST VEG restaurant. Meeting returning guests is always a delight and their smiles inspire me to excel each time.” Expressing his enthusiasm is Chef Fabrizio. “This year’s specially curated menu brings the restaurant’s focus back to subtle flavors through refreshing, Western dishes.”

Chef Fabrizio's Creation

A glimpse of the specially curated menu that will be served at JUST VEG restaurant from 27th – 30th July 2022 include:

 Fresh tomato soup with avocado, strawberries, and fruit sorbet

 Italian and French cheese mousse with pear terrine and mustard

 Potato gnocchi topped with butter and sage and served with asparagus

 Risotto seasoned with parsley and a side of artichokes and olives (evoking the Tuscan tradition)

 Roasted mushrooms served with crunchy and soft polenta and aromatic sautéed chard

 Refreshing lemon curd served with vanilla ice cream

To experience the luxuries for yourself and with your crowd, make your bookings now at the all-inclusive, luxurious, Atmosphere Kanifushi, before its completely sold out!